Campo Marina, Primitivo di Manduria, Puglia DOP 2021, 0,75 l
100% Primitivo, dark violet color. Intensive, complex wine with dried fruit taste - plums, cherries, blackberries. Smooth, silky tannins, very warm taste.
Speri, Ripasso, Valpolicella DOC Classico Superiore 2021/2022, Veneto, 0,75 l
Corvina veronese 70%, Rondinella 20%, Molinara and other native varieties 10%
VINEYARD Estates situated in the heart of the Valpolicella Classica area, in the municipalities of San Pietro in Cariano, Fumane and Negrar. Altitude: 120 – 350 meters above sea level.
CULTIVATION SYSTEM - Verona pergola system.
HARVEST - Manual picking of the grapes from from late September to mid – October.
VINIFICATION Immediate pressing after picking with a crusher-destemmer. Maceration in stainless steel tanks at controlled temperature of 20-24° C for 8 days.
Transfer to vitrified cement tanks for completion of alcoholic and malolactic fermentation. Refermentation (second fermentation) of premium Valpolicella Classico over Amarone marc for 9 days at a temperature of 15°/18° C. Transfer to vitrified cement tanks for completion of the second alcoholic and malolactic fermentation.
Ageing in 20 hl. oak barrels for 12 months and refinement in the bottle.
ALCOHOL CONTENT - 13,5% vol.
ORGANOLEPTIC CHARACTERISTICS - Intense ruby red color with hints of red fruit, spices and cocoa. Warm and smooth to the palate, wellbalanced and with a well-rounded tannin.
DINING COMBINATIONS - Ideal with meat and cheese-based dishes.
SERVING TEMPERATURE - 18°C.
Marina Cvetić, Montepulciano d’Abruzzo, Abruzzo DOC, 2019, 0,75 l
Medium body, taste of sour cherries, lemon acicdity, cherries and spicy aroma
Piano Chiuso, Primitivo di Manduria Riserva, Puglia DOP 2021, 0,75 l
100% Primitivo, dry. Dark ruby color with hints of violet. Touch of red berries, pepper, sweet spice. The wine was aged 9 month in oak barrels (half new and half of them one time used) and then minimum one year in bottle.
Pieropan, Amarone della Valpolicella, DOCG Veneto 2018, 0,75 l
60% Corvina, 30% Rondinella 10% Molinara
The wine was aged 36 month in 500l oak barrels.
Dark ruby color, complex nose with dark berries - blackberries, plums, herbs, spice. The taste is intensive with nice structure, mineral notes, and long aftertaste.