Louis Latour, Côte de Nuits-Villages, Bourgogne, France 2013/2015, 1,5 l
100% Pinot Noir, ruby color, blackcurrant and undergrowth notes. Aromas
of blackcurrant and liquorice with mellow tannins and freshness on the finish. 10-12 month in oak barrels.
CHÂTEAU LAROZE, SAINT EMILION GRAND CRU CLASSÉ, France 2012, 1.5 l
68% MERLOT, 26% CABERNET FRANC, 6% CABERNET SAUVIGNON. Complex, full body but still very juicy wine with touch of figs, dark berries, tobacco and licorice.
Prá, Amarone della Valpolicella DOC Veneto, Italy 2009, 1,5 l
Corvina, Corvinone, Rondinella, Oseleta (blend)
Traditional wine made from wind dried grapes. Intensive, rounded, with touch of cherries, plums and spice. Aged 3 years in oak barrels. Pleasant accidity, minerality from chalk soils, long and clear aftertaste of sweet black cherries.
CHÂTEAU CLOS DU CLOCHER, Pomerol, France 2010, 1,5 l
80% Merlot, 20% Cabernet Franc. Small parcel next to the church (4,5ha, 20k bottles only) gives complex wines, full body with aroma of dark berries (raspberries and plums). Ripe tannins, touch of noble wood.