* Pichler-Krutzler, Ried Supperin, Grüner Veltliner, Oberloiben, Wachau 2016, 0,75 l
100% Grüner Veltliner, dry, intense green-yellow, clear and spicy nose, pure and salty, demanding and lushy finish. This wine stays in big oak casks on the yeast and lees before bottling.
Age of vines: ∼40-80 years
Harvest: by hand beginning of October
Fermentation and maturation: 8-10 months in big oak casks (9-15 hl)
Bottling: late summer (August)
Alcohol: 13-13,5% Vol