Angelo Gaja, Brunello di Montalcino, Pieve Santa Restituta, Toscana DOCG, Italy 2019 0,375 l
100% Sangiovese Grosso. Cherry, chocolate, spices and violets. Powerful aroma of red fruit is presented on the palate, the tannin still holds firm and the acidity provides a lovely fresh lift right when the wine needs it the most.
Castello Banfi, Chianti, DOCG Toscana 2022, 0,75 l
Sangiovese, traditional wine that is fresh and velvety, 4-5 month oak barrels plus few month in a bottle
Fattoria San Giusto a Rentennano, Chianti Classico DOCG, Toscana 2022, 0,75 l
95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature.
It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes.
After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine.
Malolactic fermentation is stimulated by heating the building where the vats are stored.
The wine is aged in medium sized casks and oak Tonneaux for about 10-12 months, during which period it is racked several times.
Before being released, it is held in bottle for at least another six months.
Tenuta Dell´Ornellaia, Le Volte IGT, Toscana 2022 0,75 l
Merlot /Cab. Sauv./ Sangiovese, rich, intense fruit, spicy notes
Lisini, Rosso di Montalcino DOC, Toscana 2022, 0,75 l
Sangiovese grosso, dry, medium body wine with aroma of red berries. Touch of cherries and chocolate, nice structure. 6 month in large oak barrels.
Castello di Volpaia, Chianti Classico Riserva DOCG, Toscana 2019, 0,75 l
Rich, full body red with ripe forrest fruit notes, elegant structure and spice
Podere Forte, Petruccino, Orcia, Toscana DOC 2019, 0,75 l
70% Sangiovese, 30% Merlot, dry, full body wine with dark ruby color. Touch of plums, figs, chocolate and spice with long aftertaste.
Gaja, Brunello di Montalcino DOCG, Pieve Santa Restituta 2019, 0,75 l
100% Sangiovese Grosso. Cherry, chocolate, spices and violets. Powerful aroma of red fruit is presented on the palate, the tannin still holds firm and the acidity provides a lovely fresh lift right when the wine needs it the most.
Podere Forte, Petruccino, Orcia, Toscana DOC, Italy 2016, 1,5 l
70% Sangiovese, 30% Merlot, dry, full body wine with dark ruby color. Touch of plums, figs, chocolate and spice with long aftertaste.
Podere Forte, Petrucci Melo, D.O.C. Orcia, Toscana 2016, 0,75 l
100% Sangiovese, red ruby colour, characterized by fruity bouquet of cherry, blackberry, red fruit jam followed by floral scents of violet and iris. Touch of sweet spices and mineral smell of graphite. Good acidity and well tannic balanced in mouth with mineral aftertaste.
VINIFICATION AND AGEING: spontaneous fermentation in French
oak vats, up to 35 days. Ageing in French oak casks for 22 - 24 months. A
minimum of 24 months of bottle maturation follows.
Tignanello, Antinori, Toscana IGT 1x 2020/2021 0,75 l
85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc, 16-18 ageing in barrels from French and Hungarian oak. Deep dark colour, elegant and fruity aroma. Harmonic tannins, nice structure. Full body, rich taste with long finish.
Castello Banfi, Brunello di Montalcino, DOCG Toscana, Italy 2015, 3 l
100% Sangiovese Grosso. Dark ruby colour, touch of fresh red fruit, spice and silky tannins. Longer aftertaste with cherries and cinnamon notes.
Excellent vintage 2015.
Tignanello, Antinori, Toscana IGT, Italy 2020, 1,5 l
85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc, 16-18 ageing in barrels from French and Hungarian oak. Deep dark colour, elegant and fruity aroma. Harmonic tannins, nice structure. Full body, rich taste with long finish. The Wine Spectator: 2019 - 96 bodů.