Gaja, Barbaresco, Piemonte DOCG 2018/2021, 0,75 l
Nebbiolo. The Gaja Barbaresco is garnet in color. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.
Gaja produces in all 18 different wines from vineyards in Piedmont 100 hectares (250 acres), within the Barbaresco zone Barbaresco and Treiso and the Barolo zone Serralunga d'Alba and La Morra, in Montalcino 27 hectares (67 acres) and Bolgheri 110 hectares (270 acres), with a total annual production of 350,000 bottles